Detailed Product Description

Properties:
1.Temperature:
Effective tem. range: 25-55
Optimum tem. is 50 .
2. PH:
Effective PH range:3.5-6.0,
Optimum PH range 3.5-4.0
Specification:
1.Solid type and liquid type 30000u/ml(g)50000u/ml(g)60000u/ml(g). Solid product is yellow powder ;liquid product islight brown
2. Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonicacid from lmg pectin in one hour at Ph3.5, 50.
3. Standard:QB1502-92
Application Guide:
In the process of juice and vegetable,the recommended dosage is 0.03-0.1kgpectase /ton dry raw material .The solution of raw material should be adjustedto optimum range about the temperature and PH. before adding this enzyne. Theneeded temperature and PH should maintain during the processing of enzyme .
Package and Storage:
Plastic weave bag is used in solid type, 20kg/bag:Plastic drum is used inliquid type,25kg/drum. This product is organic biochemical substance,sunlight& high temperature will cause inactivation of enzyme. So, avoid exposure tosunlight when being transported. It should be kept in cool and dry place, oryou need to increase its dosage.