Detailed Product Description

Glucose Amylase

Characteristics:
1, Temperature range 40 -65 ^oC, Optimum Temperature range 58 -60 ^oC.
2, PH Effective range 3.0-5.5, Optimum PH range 4.0-4.5.

Properties:
1, Specifications:Solid product: 50000u/g, 100000u/g; Liquid product istransparent liquid, 100000u/ml.
2, The definition of enzyme activity:1g enzyme powder or 1ml enzyme liquid in40 , PH4.6 for 1 hour, the enzyme quantitythat can turn soluble starch into 1mg glucose is one enzyme activity unit.
3, Standard: QB1805.2-93.

Uses:
1, Alcohol Industry : 120-200 u/1g of material
2, Starch sugar Industry : 100-300 u/1g of material.
3, Beer Industry :add it before Fermentation, it can improve the sugar degreeof dry beer
4, Fermentation Industry : It can be used in white spirit, millet wine, or usedin the edible vinegar Industry.
5, Other Industry :For MSG, Antibiotic and citric acid, 100-300 u/1g ofmaterial.

Storage: This product is organic biochemical substance,sunlight & hightemperature will cause inactivation of enzyme. So, avoid exposure to sunlightwhen being transported. It should be kept in cool and dry place.