Detailed Product Description

Characteristics:
1, Temperature range: Best operational temperature 90 ^oC at least,quick liquefaction in 95-97 , stay active in 100 ^oC, for injection liquefaction, transitiontemperature can be 105-110 ^oC.
2, PH range: Effective PH range 5.5-8.0, Optimum PH range 6.0-6.5.
3, Calcium ion affects the active stability of enzyme: It is not sensitive toCa2+, about 50-70ppm of Ca2+ is good enough.

Properties:
1, Specifications: According to its activity, there are 3types:10000, 20000, 30000u/ml. It is liquid, 25kg/drum, or following yourdemand.
2, The definition of enzyme activity:In 70 ^oC, PH6.0 for 1 minute,the enzyme quantity that can turn 1mg soluble starch into dextrin is one enzymeactivity unit.
3, Standard: QB/T2306-97.

Uses:
1, Beer: About 0.3L/1 ton of materials(20,000 u/ml).
2, Alcohol: About 0.3L/1 ton of material(20,000 u/ml), PH6.5-7.0
3, starch sugar andmonosodium glutamate:PH:6.0-6.5, About 0.6L/1 ton ofmaterial(20,000 u/ml).

Storage:

It is onekind of biological active matter, the strong light may be harmful to itsactivity, thus it should be kept in low temperature and dry place, avoidsunlight directly.